Maltodextrin is an indispensable building block in the food, pharmaceutical, and chemical industries. It is widely popular for its excellent solubility, low sweetness, good carrier properties, and thickening properties. However, when selecting maltodextrin, one key metric often arises: the DE value. This seemingly simple number is actually the key to determining maltodextrin's performance and applications.

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Sodium gluconate, also known as sodium pentahydroxycaproate, is a white or light yellow crystalline powder, easily soluble in water, slightly soluble in alcohol, and insoluble in ether.

Erythritol is a four-carbon sugar alcohol and a member of the polyol family. It appears as a white, odorless crystal with a molecular weight of only 122.12. It is commonly found in various fruits, such as melons, peaches, pears, grapes, etc.;

Corn oil is an oil extracted from corn germ. Corn oil is clear and transparent, has a fragrant aroma, and has a high smoke point.

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Aspartame Hazard and Risk assessment report released: Safe consumption within the daily limit

Algerian customers visited the factory and reached a cooperation on the purchase of aspartame.