L-ysine Sulfate Feed Additive

Description:

Lysine Sulfate is a feed-grade amino acid supplement widely used in animal nutrition to optimize dietary protein utilization. It primarily provides L-lysine, an essential amino acid critical for protein synthesis, growth, and metabolic functions in livestock and poultry.

Key Features:

Composition:

Contains L-lysine (typically 40-55%, varying by product grade), sulfate ions, and organic impurities (e.g., sugars, phosphates). The sulfate component may partially supplement sulfur requirements in diets.

Packing: Net 25kg/1000kg in Plastic woven bags with PE lining

Loading: 18MT/20FCL'; 14MT/20FCL' with pallets

Expiration date: For two years

Nutritional Benefits:

Balances Amino Acid Profiles: Corrects lysine deficiencies in plant-based ingredients (e.g., corn, wheat), improving feed efficiency and reducing protein waste.

Supports Growth & Production: Enhances muscle development, weight gain, milk yield, and egg production.

Sustainable Nutrition: Lowers crude protein levels in rations, minimizing nitrogen excretion and environmental impact.

Physical Properties:

Appearance: Light to dark brown granules or powder.

Solubility: Highly soluble in water.

Hygroscopic: Requires dry storage to prevent caking.

Applications:

Poultry & Swine: Maximizes lean tissue growth and feed conversion ratios.

Aquaculture: Promotes fish/shrimp growth in formulated feeds.

Ruminants: Protects lysine from ruminal degradation when used in encapsulated forms.

Advantages over Alternative Forms (e.g., Lysine HCl):

Lower production cost, making it economically viable.

Contains bioactive peptides and trace nutrients from fermentation co-products.

Sulfate ions may support sulfur-containing amino acid (e.g., methionine) metabolism.

Safety & Handling:

Non-toxic and biodegradable. Comply with regional regulatory limits for heavy metals and contaminants. Store in cool, dry conditions away from moisture.

Conclusion:

Lysine sulfate is a cost-effective, functional additive for modern animal production, supporting sustainable agriculture through precision nutrition.