CAS:50-99-7 50-99-7 Dextrose Anhydrous

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Dextrose Anhydrous

Dextrose Anhydrous

Molecular formula:C₆H₁₂O₆

Molecular weight:180

Product introduction

Dextrose Anhydrous is a crystallized glucose made by crystallizing the liquid glucose syrup under higttemperature, and then drying and packing the crystals. The crystals does not contain crystal water

Item	Standard
Appearance	White or colorless crystal powder, no impurity can be seen by naked eye.
Odor	No peculiar smell
Flavor	Sweet, no scenting, no peculiar smell
Content %	≥99.5
Ph value	4.0-6.5
Vitriol ash, %( m/m)	≤0.25
Specific Rotation°	+52.0~53.5°
Clorides %	≤0.01
Moisture, % (m/m)	≤2.0
Total plate count (cfu/g)	≤3000
Coliform (MPN/100g)	≤30

Product feature

Dextrose Anhydrous is a crystalline glucose without crystal water. lt is colorless crystalline or white crystallinepowder; odorless and sweet tasting. Easily soluble in water, slightly soluble in ethanol.

Application fields:

Dextrose Anhydrous can be used to make glucose injection, sodium chloride and dextrose injection,compound sodium lactate glucose injection and other pharmaceuticals, and also used in the food industryas a sweetener

Company Profile:

Hebei Guanjin Technology Co.,Ltd. Guanjin manufactures and sells food additive, flavors and fragrances. Guanjin has a sound factory production process and company management system, as well as a large pool of knowledgeable foreign trade salesmen, who are familiar with the various properties of products, so as to select products more suitable for customers.