Food additive Erythritol CAS: 149-32-6

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Ervthritol

Ervthritol

Molecular formula:C₁₂H₁₀O₄

Molecular weight: 122.12

Product introduction

Erythritol is white powder solid product, produced bfermentation with glucose as raw material, then pltereddissociated,evaporated and concentrated, crystallizedand dried.

SPECIFICATION

SHELF LIFE:	2years
PACKING:	25kg/Bag or nominated by clients
STANDARD	FOOD GRADE
ITEM	STANDARD
Apperance	White Crystalline powder or granular
Mesh	20-80
Taste	Practically odorless with sweet taste
Melting Range	119-123ºC
Assay	99.50-100.50%(on dry basis)
Solubility	Very soluble in water,slightly soluble in ethanol
PH Value	5-7
Loss on drying	≤0.2%
Lead(Pb)	≤0.5mg/kg
Ash	≤0.1%
As	≤0.3mg/kg
Reducing Sugars	≤0.3%
Ribitol and Glycerol	≤0.1%
Cont of Bacterica	≤300 cfu/g
Yeast and Moulds	≤50 cfu/g
Coliform	≤30 MPN/100g
Pathogens	Negative

Product feature:

Erythritol,a filling sweetener erythritol is widely found in nature, such as fungi mushrooms, lichens, melons, grapes, pears, it is a white crystalline powder, with a crisp sweet taste, not easy to absorb moisture stable at high temperatures, stable in a wide range of pH, a mild cool sensation when dissolved in the mouth, suitable for a variety of food.

Application fields:

As a low-calorie natural sweetener to replace white sugar, it is widely used in beverages, baked foods, yogurt and dairy products, health food products, etc.

Company Profile:

Hebei Guanjin Technology Co.,Ltd. Guanjin manufactures and sells food additive, flavors and fragrances. Guanjin has a sound factory production process and company management system, as well as a large pool of knowledgeable foreign trade salesmen, who are familiar with the various properties of products, so as to select products more suitable for customers.