E420 Sweetener & Humectant for Food Applications
Sorbitol Powder is a widely used food additive (E420) produced from glucose through hydrogenation. It functions as a sweetener, humectant, stabilizer, and sugar substitute, offering low sweetness, smooth taste, and excellent moisture-retention properties.
Sorbitol powder is especially suitable for sugar-free, reduced-sugar, and functional food formulations, and is widely applied in confectionery, bakery, beverages, and health foods.
Food Grade quality, compliant with food safety standards
Mild sweetness (about 60% of sucrose) with clean taste
Excellent moisture retention and texture improvement
Non-cariogenic, suitable for sugar-free foods
Stable under heat and a wide pH range
Good flowability, easy to handle and dose
Sugar-free candies and lozenges
Chewing gum
Chocolate and coated products
Cakes, bread, and fillings
Cookies and biscuits
Moisture retention and freshness improvement
Functional beverages
Instant drink mixes
Low-sugar and sugar-free formulations
Diabetic-friendly foods
Nutritional bars and tablets
Vitamin and mineral preparations
Sorbitol Powder provides multiple functional benefits:
Sweetener – low-calorie sugar substitute
Humectant – prevents drying and crystallization
Texturizer – improves mouthfeel and softness
Stabilizer – enhances product consistency
Carrier – for flavors, vitamins, and actives
Packaging
25 kg food-grade paper bag with PE inner liner
Customized bulk packaging available
Storage
Store in a cool, dry, and clean environment
Keep tightly sealed to avoid moisture absorption
Shelf life: 24 months
Consistent particle size and flowability
Strict food safety and quality control
Stable long-term supply capability
Competitive pricing for bulk orders
Suitable for global food markets
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